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Vegan

Vegan’s rejoice! This Crunchwrap Supreme is absolutely loaded with flavour, abundant with micronutrients and has an oh-so satisfying crunch.

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Vegan Crunchwrap Supreme ~ This vegan crunchwrap is INSANE! You can stuff this bad boy with whatever you like – I made it with sofritas tofu and cashew queso. SO GOOD! INGREDIENTS •3 tablespoons olive oil •16 ounces extra firm tofu (press out some liquid first) •2 tablespoons taco seasoning (add about 1 teaspoon salt if it’s unsalted) •2 chipotle peppers, minced •1/3 to 1/2 cup salsa Cashew Queso: •1 cup cashews •1/2 cup water •1 can diced green chiles (or less, to taste) •1 teaspoon taco seasoning (add a pinch of salt if it’s unsalted) Crunchwraps: •huge burrito-sized flour tortillas •something crunchy: tostadas or tortilla chips •roasted vegetables •black beans •avocados •fresh stuff: tomatoes, cabbage slaw, lettuce, cilantro salsa INSTRUCTIONS Sofritas Tofu: Heat oil over medium high heat in a large nonstick skillet. Add tofu and break apart into crumbles. Add taco seasoning, salt, chipotles, and salsa. Get it all going in the pan, nice and hot. Finish by letting everything sit without stirring for another 10+ minutes (adding oil to prevent sticking as needed) until you get some nice browned, almost-crunchy pieces. Cashew Queso: Blend everything together aggressively until smooth! Crunch Wrap Time: Lay a large tortilla on a flat surface. Layer: tofu, queso, crunchy stuff, and any other extras you want in there. Fold in the edges of the tortilla toward the center. Place in a hot oiled skillet, seam side down. Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown. Cut and serve! • Check my bio if you're interested in a 4 week vegan meal-plan dr-vegan.com . . . #veganmeal #vegancheese #plantbasedfoodie #plantbased #vegan #plantbasedfood #veganrecipes #vegansofig #govegan #veganpower #whatveganseat #mexicanvegan #lazyvegan #veganmealprep #plantbasedfood #veganhacks #veganfood #veganrecipe #plantbaseddiet #veganfoodie #veganwrap #veganfitness #onlyvegan#veganfamily #veganmexican #riseofthevegan #veganmexicanfood #plantbasedvegan #veganfastfood #veganjunkfood @pinchofyum

A post shared by Dr. Vegan (@dr.vegan) on Apr 5, 2019 at 2:30am PDT

Vegetarian

Roasted Vegetable Tacos with Chimichurri are the name of the game for this week’s vegetarian fare. This recipe is from one of our favourite food bloggers so you know it’s going to be good!

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Put those spring radish, carrots, + potatoes to delicious use in THESE Roasted Veggie Tacos with Avocado Chimichurri Sauce! A hearty, 30-minute dish! (LINK in Bio!) #tacos #spring #glutenfree // Please note abusive, hateful, or attacking commenters will be blocked.

A post shared by MINIMALIST BAKER (@minimalistbaker) on Apr 2, 2019 at 4:03pm PDT

Keto

There is something so simple and classic about a BLT sandwich. Ditch the bread and grab some lettuce leaves to turn this favourite ketogenic.

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Pack your lunch right today with these Keto BLT Avocado wraps! Swipe right for the recipe and check out the link in bio for a FREE 30-day Keto meal guide! #keto #ketorecipe #lettucewrap #lowcarb #lowcarbrecipes #lowcarbliving #ketobeginner #ketotransformation #ketodiet

A post shared by Rayn Nutrition (@raynnutrition) on Apr 15, 2019 at 9:43am PDT

Gluten Free

No fork required for this salad! Create a delicious Caesar Salad… then conveniently tuck into a gluten free wrap for portable perfection!

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Chicken Caesar Salad Wrap on the blog today! Grilled marinated chicken, crunchy romaine lettuce, tomatoes, Parmesan cheese, garlic croutons all wrapped in a large flour tortilla • • Tap @cookingformysoul for the recipe and tips! • • #cookingformysoul #caesarsalad #chickencaesarwrap #chickencaesar #wraps #sandwich #sandwichesofinstagram #lunch #lunchideas #lunchtime #lunchprep #dinnerideas #easyrecipes #gloobyfood #f52grams #eeeeeats #familydinner #homemade #homecooking #thecookfeed #huffposttaste #allrecipes #foodgawker

A post shared by Tania | Cooking For My Soul (@cookingformysoul) on Mar 11, 2019 at 6:35am PDT

Gold Users Access to Recipes

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The post Recipe Round Up: Wraps appeared first on Cronometer Blog.

Do you have a request? Please bring forward any ideas you might have!

Keto

Chocolate and silk are two words that are destined to go together which is why this pie was the clear winner from the list of plentiful ketogenic options!

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This low-carb and keto friendly Chocolate Silk Pie recipe will make an ideal dessert for any special day. . Recipe: https://ketohc.com/blogs/khc-blog/chocolate-silk-pie . Follow @ketohc for more tips, tricks, and recipes . Turn on notifications for daily recipes! . #chocolatepie #silkpie #ketopie #ketos #ketodiet #ketotransformation #ketoweightloss #ketobreakfast #ketorecipes #ketorecipe #ketodinner #ketobeginner #Ketomealprep #Ketogains #Ketobaking #ketones #ketoapproved #ketoliving #ketoadapted #ketogenic #ketogenicdiet #ketodessert #ketosis #ketomeals #ketojourney #ketoresults #Ketobread #Ketousa #ketolove #ketomom

A post shared by KHC Keto Diet Products (@ketohc) on Dec 22, 2018 at 3:47pm PST

Vegan

Are you seeing double? No! Clearly chocolate pie is on our minds if we are back to backing chocolate pies for ketogenic diets and vegans… but this is a perfect example of how dynamic and plentiful lifestyle choices can be and how creative and adaptable cuisine is these days. Read on vegans! We got you guys covered with the chocolatey goodness too!

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Happy 3.14 everyone! I have so many pie recipes in my repertoire that it was hard to choose just one to share with you today! And while blueberry, apple and pumpkin are all great choices (search “pie” on my site for the recipes)…chocolate will always be my number 1. This healthy chocolate silk pie has a surprise ingredient that makes it super creamy and protein-packed! Click on the link in bio for the full recipe! What’s YOUR favorite kind of pie?! . . . . #joyfoodsunshine #glutenfree #chocolatepie #veganpie #piday #pieday #myvitamix #vegan #dairyfree #cratestyle #feedfeed #buzzfeast #huffposttaste #foodandwine #makesmewhole #healthyrecipes #imsomartha #vegandessert #BHGfood #eatclean #foodblogfeed #eeeeeats #kitchn #realsimple #f52grams #utahblogger #beautifulcuisines #TOHfoodie #foodblogeats

A post shared by Laura (@joyfoodsunshine) on Mar 14, 2019 at 6:13am PDT

Vegetarian

Summer berries are starting to be more accessible now – to celebrate we are featuring this delicious cherry pie! Top it off with some ice cream (maybe check out our last recipe round up for some inspiration) and serve a plate of happy.

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Happy National Cherry Pie Day! Celebrate with our foolproof recipe by clicking the link in our profile.

A post shared by America's Test Kitchen (@testkitchen) on Feb 20, 2019 at 9:06am PST

Gluten-Free

Can a blog post about pie really be a blog if you don’t include apple pie? We don’t think so either. This is a fresh take on everyone’s favourite and a must put on your dinner table at least one night a year… or maybe 365 days (we don’t judge!)

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Will she ever stop posting this photo? No. There’s a reason this gluten-free vanilla bourbon apple pie is the most popular recipe on my blog to date! Thinking I should start challenging that this weekend, though #galettes #coming #soon — — #foodphotography #foodblogger #food52 #f52spruceup #glutenfree #glutenfreebaking #minimalistbaker #feedfeed #thekitchn #huffposttaste #bonappetit #foodblogfeed #foodtographyschool #damnthatsdelish #realsimple #tastingtable #cratestyle #mywilliamssonoma #shareyourtable #tohfoodie #bhgfood #forthemaking #bakefromscratch #todayfood

A post shared by Anna Oppermann (@whisksandwildflowers) on Mar 29, 2019 at 11:01am PDT

Gold Users Access to Recipes

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The post Recipe Round Up: Pie appeared first on Cronometer Blog.

I scream, you scream we all scream for ice cream! The spring sunshine has got us all dreaming of summer days – so much so that we made this week’s recipe round up all about that favourite summertime treat. Read on, Crono users then mix up your own batch of the good stuff.

Keto

Keto ice cream kind of sounds like an oxymoron. Doesn’t it? Well, bust out the spoons for this decadent and delicious Espresso Chocolate Chunk Keto Ice Cream!

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Espresso Chocolate Chuck Ice Cream – Ice cream base: • 1/2 cup half and half • 1/2 cup unsweetened almond milk • 1 cup heavy cream • 4 tbsp sweetener(I used @wholeearthsweetener ) • 3 egg yolks • 1 scoop collagen(I used @furtherfood ) • pinch of salt – Espresso chocolate chunk: • 1 tbsp espresso coffee grounds(use less if you want a lighter espresso flavor) • 2 oz chocolate chunks of choice(I used two @choczero peanut bark bars) _ 1. Add your heavy cream, milk, half and half, sweetener, pinch of salt to a saucepan and bring to a boil(if you’re making this espresso ice cream, also add the espresso grounds at this point) 2. Add your egg yolks to a bowl and whisk them a bit. Slowly add some of the hot milk mixture to the yolks and whisk it all together(this will help the eggs not ‘scramble’ 3. Whisk in the egg mixture to the saucepan and add the collagen. Continue whisking until liquid has thickened some. 4. Once thickened, remove from heat and let cool 5. Once cooled, transfer to a container and place it in the fridge overnight(at least 12 hours, you want it super cold) 6. Take your ice cream maker and set it up. Place liquid into ice cream maker and mix until it sets(every machine is different, so times will vary, stop it when it’s at a desired consistency) 7. Add chopped chocolate chunks right before ice cream is finished churning if you’re making the espresso ice cream _ Hope you guys enjoy if you make it! swipe to see texture! _ #ketofam #ketofood #ketoaf #ketofriendly #ketoliving #ketogoals #ketogirl #lowcarbrecipes #lowcarbhighfatdiet #lowcarbmeals #lowcarbeating #ketodessert #lowcarbstyle #lchfdiet #ketogenicliving #ketogeniclife #ketosislifestyle #sugarfree #ketomom #ketoicecream #ketomeals #lowcarblifestyle #lowcarblife #ketofamily #lowcarbdessert #ketolove #ketocooking #ketogram #ketochef #ketoapproved

A post shared by @ lowcarblexx on Feb 1, 2019 at 3:19pm PST

Vegan

Ice cream is traditionally made with dairy… but, the emergence of plant-based diets has brought so many non-dairy alternatives, like the coconut milk in this recipe, to the forefront of nutrition.

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Is it too early to be thinking about all the ice cream This one is sweetened with Medjool dates and swirled with cashew butter fudge YA I know you want it Oh and it’s dairy-free / paleo/ vegan ⠀ Here’s what ya need ⠀ 2 14oz cans full-fat coconut milk*⠀ 10oz Medjool Dates (about 16–18 )⠀ 1/2 TBS vanilla extract⠀ 2 TBS tapioca flour⠀ 1/4 cup creamy cashew butter⠀ 3 TBS dairy-free mini chocolate chips⠀ ⠀ Recipe on the blog —> tap @fitmittenkitchen and this photo for the full details. #fitmittenkitchen ⠀ https://www.fitmittenkitchen.com/date-cashew-butter-fudge-coconut-ice-cream-vegan/⠀ .⠀ Taught @flexcityfitness class this am, got a mini workout in myself and now I’m off to enjoy the weekend! Anyone doing anything fun?! Or relaxing? Or both?! ⠀ .⠀ .⠀ .⠀ #veganicecream #veganeats #veganrecipes #goodmoodfood #goodeats #icecreamlovers #instayummy #paleovegan #paleoeats #paleofoodie #paleodiet #balanceandmoderation #balanceddiet #healthyliving #allfoodsfit #strongnotskinny #eaticecream #foodforfoodie #foodtography #fitfoodie #weekendvibes #springishere

A post shared by Ashley Walterhouse (@fitmittenkitchen) on Mar 23, 2019 at 7:15am PDT

Vegetarian

We are pretty sure if we did a Recipe Round-Up featuring ice cream and didn’t include a recipe for Cookie Dough Ice Cream that the Ice Cream Police would charge us some hefty fines. This recipe is made with another recipe (for Edible Cookie Dough) so you get DOUBLE the cookie-doughy goodness! You’re welcome.

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What's better than a big bowl of ice cream when you are living in a country experiencing heat wave? Anyways, No Churn Cookie Dough Ice Cream is definitely a crowd favourite. #recipe in the blog now #linkinbio . . . . . . #ice #cream #icecream #icecreamlove #icecreamtime #cookie #dough #cookiedough #ediblecookiedough #chocolate #chocolatey #chocolatechip #nochurn #nochurnicecream #homemade #chocolaterecipes #icecreamrecipe #chocolate

A post shared by Desserts Made Easy (@desserts_made_easy) on Mar 21, 2019 at 4:37pm PDT

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The post Recipe Round Up: Ice Cream appeared first on Cronometer Blog.

Keto

Thick and hearty. Ketogenic and delicious.

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Most soups are pretty weak in my opinion but this one is thick and hearty. Perfect for a packed lunch! Warm up anywhere and you're set!! #danksoups #warm #delicious #goodtothelastdrop #ketosoups #ketoguideforbeginners prep time 5 mins/cook time 25 mins/total time 30 mins INGREDIENTS 2 tbsp olive oil or butter 1/4 cup chopped onion 2 cloves garlic 1/2 tsp salt 1/8 tsp black pepper 1 tsp pesto sauce — optional 1/2 tsp dried oregano 1 tsp dried basil 1 tbsp tomato paste — optional 10 tomatoes, skinned, seeded and chopped — or two 14.5 oz cans of peeled tomatoes 1 tsp honey, sugar or erythritol — optional 3 cups water 1/3 cup heavy cream 2/3 cup feta cheese — crumbled INSTRUCTIONS Heat olive oil (butter) over medium heat in a large pot (Dutch Oven). Add the onion and cook for 2 minutes, stirring frequently. Add the garlic and cook for 1 minute. Add tomatoes, salt, pepper, pesto (optional), oregano, basil, tomato paste and water. Bring to a boil, then reduce to a simmer. Add sweetener. Cook on medium heat for 20 minutes, until the tomatoes are tender and cooker. Using an immersion blender, blend until smooth. Add the cream and feta cheese. Cook for 1 more minute. Add more salt if needed. Serve warm. https://cookinglsl.com/easy-tomato-feta-soup-recipe-low-calorie-low-carb-keto/

A post shared by Alec Fairchild (@fairchildtribe) on Dec 16, 2018 at 12:10am PST

Gluten Free

This ten minute, one pot recipe is gluten free and vegan! It stores perfectly so you can make it for dinner tonight and eat it for lunch tomorrow! Yummy. Efficient.

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It might be in the 70s again today but I’m still loving soup this time of year! This 10 minute vegan black bean soup is seriously the easiest lunch or dinner recipe! This 10 minute one pot recipe is almost as easy as opening a can of soup but it’s packed with much more flavor and you get to control the ingredients! Here’s what you will need: – Organic black beans, cooked (either from a can or cooked ahead of time) – Fire roasted tomatoes, crushed – Red onion – Vegetable broth – Chili powder – Garlic powder – Cumin – Salt Simply sauté the red onion for 2 minutes. Add the rest of the ingredients and bring to gentle boil in a covered pot. Blend up about 1/4 of the soup (I used my @mealthy immersion blender in the pot – just 4 quick 1 second pulses) Stir the blended soup together and serve hot! Also if you don’t eat beans you could totally make this with cooked beef or ground turkey (about 1/2 pound) and add 1 tsp arrowroot flour to help thicken! What toppings would you add to this soup? I love cilantro and maybe some sliced avocado! Get the full recipe in link @bites_of_wellness https://bitesofwellness.com/10-minute-vegan-black-bean-soup/ . . . #souprecipe #onepotmeal #onepotmeals #onepotcooking #glutenfreesoup #veganmealprep #dairyfreerecipes #dairyfreesoup #glutenfreeveganfood #blackbeansoup #veganblackbeansoup #weeknightmeals #weeknightmeal #10minutemeal #tiuvegan #tiuvegetarian #bbgfood #tiumeals

A post shared by Samantha Rowland (@bites_of_wellness) on Feb 6, 2019 at 5:38am PST

Vegetarian

Don’t let the name fool you – Moroccan Chickpea and Sweet Potato Soup with Zatar Pitta Chips might sound like a mouthful (we definitely want a mouthful, or maybe 25) – but this 15 minute vegetarian soup is equal parts easy and delicious.

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Moroccan Chickpea and Sweet Potato Soup with Zatar Pitta Crisps. Well that’s a pretentious name for a 15 minute vegan soup and some shop bought pittas which are halved, sprinkled with Zatar and olive oil then toasted for 5 minutes. When did I become so Cheffy?! this meat free Monday offering packs a punch and without sounding like a broken record, make a batch of it so that you have leftovers for lunch during the week or for the freezer. INGREDIENTS for 4-6 For the soup: 1 onion 10cm ginger peeled and roughly chopped 3 garlic cloves Bunch fresh coriander 1 tsp ground cinnamon 2 tsp ground cumin 2 tsp ground coriander 1 tbsp olive oil 2 cans chopped tomatoes or passata 2 cans chickpeas drained 500g sweet potatoes peeled and cubed (approx 2cm sq) 1 litre vegetable stock 100g frozen edamame Beans Juice of a lemon Fresh coriander For the Zatar Pitta Crisps 6 pitta breads 2 tsp Zatar 1 garlic clove Olive oil Whizz together the onion, garlic, ginger, coriander and olive oil in a blender or bullet and add to a pan on a medium heat. Soften and colour the mix before adding the dried spices. Add the chopped tomatoes, sweet potatoes, stock and chickpeas. Season and simmer for 5-10 minutes. Half the pittas so you that you have 2 thin disks from each pitta. Swipe the garlic clove twice on each piece of bread. Sprinkle with the Zatar and drizzle with olive oil and place on a baking sheet. Put in a hot oven or under the grill for 3-5 minutes keeping a close eye as they’ll burn quickly. Serve the soup with fresh coriander and the pittas. #moroccansoup #chickpeas #sweetpotato #edanamebeans #soup #soing #souprecipe #coriander #springrecipes #warmerclimates #foodie #foodinspiration #dinnerinspiration #meatfreemonday #veganrecipes #vegansoup #vegetarianrecipes #vegetariansoup #vegansoup #fiveaday #15minutemeals #pittabread #zatar #yum #instafood

A post shared by Anna Stanford (@annasfamilykitchen) on Mar 17, 2019 at 11:00pm PDT

Vegan

Of all the soups we found on Instagram #vegansoup was the most popular hashtag used. This one won us over because pumpkin is loaded with micronutrients… and it is conveniently our favourite colour

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Creamy pumpkin soup. Make a big batch for dinner and have the leftovers for lunch the next day / By @nm_meiyee⁣⁣ ⁣⁣ Ingredients:⁣⁣ ⁣ 1kg pumpkin, skin and seeds removed, chopped⁣⁣ 1 onion roughly chopped⁣⁣ 1 potato, peeled and diced⁣⁣ 2 cloves garlic crushed⁣⁣ 2 cups vegetable broth ⁣⁣ Salt and pepper to taste ⁣⁣ ½ cup coconut cream⁣⁣ Salt and pepper to taste ⁣⁣ ⁣⁣ Instructions:⁣⁣ ⁣⁣ Place all ingredients, except coconut cream, in a large pot or saucepan. Bring to a simmer over medium heat until pumpkin and potato are tender. Remove from heat, add the coconut cream and stir through. ⁣⁣ ⁣⁣ Allow soup to cool slightly. Transfer the soup to a blender and puree until smooth. Add salt or pepper to taste and serve with toppings (optional).⁣⁣ ⁣⁣ ⁣⁣ ⁣⁣ ⁣⁣ ⁣⁣ ⁣⁣ ⁣⁣ ⁣⁣ ⁣⁣ #vegansoup #vegandinner #vegandinnerideas #veganonabudget #easyveganrecipes #easyveganrecipeideas #easyrecipes #mealprep #veganmealprep #eatmoreplants #plantbasedrecipes #letscookvegan #wholefoodplantbased #forksoverknives

A post shared by Easy Vegan Recipe Ideas (@easyveganrecipeideas) on Mar 19, 2019 at 11:29am PDT

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Gold users can add friends to share custom foods and recipes with. Select Add Friend to invite a friend to exchange custom foods and recipes. You can find your pending friend requests in the list. Once accepted, you can search for one another’s custom foods and recipes. Click the Delete icon in the list to remove a friend you are currently sharing with.

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Sharing with a friend only allows you to share custom foods and recipes. This will not allow your friend to view your diary or other personal information.

The post Recipe Round Up: Soup appeared first on Cronometer Blog.

Here’s four recipes to make sure you can too.

Keto

Skip the carb laden tortillas and nosh on these low-carb Chili Lime Shrimp Taco Wraps! Spicy-limey shrimp with creamy avocado. Insert drooling emoji here.

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{NEW} Chili Lime Shrimp Wraps ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Crisp lettuce , tangy-limey shrimp , and creamy avocado … ⠀⠀⠀⠀⠀⠀⠀⠀⠀ makes about 4 servings ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients : 1.5 lb. raw shrimp, peeled and deveined 2 tsp ground cumin 1 tsp smoked paprika 2 cloves fresh garlic, minced 2 Tbsp avocado oil, or extra-virgin olive oil, divided in half sea salt and fresh ground black pepper freshly ground black pepper 2 fresh limes a handful of fresh cilantro leaves, chopped 8-10 romaine or butter lettuce leaves, rinsed and pat dried 1 large avocado, diced 1 red chili, thinly sliced ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Instructions : In a large glass bowl, add shrimp, all seasonings, juice of 1 lime, garlic, and 1 Tablespoon of oil. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Season with sea salt and pepper to your taste, then stir well to coat. If time allows, refrigerate/marinate for 15 minutes or so, covered. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Heat your preferred keto friendly oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes ⠀⠀⠀⠀⠀⠀⠀⠀⠀ In a very large bowl add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1 lime and remaining oil. Gently stir to combine. Taste test and season with a pinch of sea salt and pepper of needed. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Add spoonfuls of the avocado shrimp mixture lettuce leaves as shown, and enjoy. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Follow @usweightloss for more clean keto eats! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Thanks! @cleanfoodcrush #repost ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #USweightloss #keto #ketogenic #ketodiet #ketosis #ketogenicdiet #ketoworks #ketofam #ketolifestyle #ketogeniclifestyle #ketoweightloss #ketofood #lettucewraps #ketorecipes #ketoaf #lettucewrap #ketoshrimp #ketotacos #ketomeals #ketogeniclife #ketogenicliving #ketosnack #ketofamily #ketogenicfood #ketodinner #ketosnacks #ketolove #ketolunch #ketovegetarian

A post shared by Keto Diet! (@usweightloss) on Jan 30, 2019 at 9:07am PST

Vegan

Oh wow! This recipe is a must-make. These crunchwraps are loaded with everything you want to eat, loaded with flavour, vegan and CRUNCHY.

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This is, like, the recipe if you want to KonMari method your fridge. Pile it up and fold it. We made these (vegan!) crunchwraps with perfectly spiced tofu sofritas, roasted veggies and a dreamy cashew queso, but you could honestly put anything inside these buttery crisp tortillas and call it a win. Not saying you *should* line your drawers with neatly folded crunchwraps, but not saying you shouldn’t.⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Grab the yums —> https://pinchofyum.com/vegan-crunchwrap⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #crunchwrap #vegan #vegetarian #whatveganseat #plantbased #plantstrong #onthetable #foodgawker #feedfeed #buzzfeast #realfood #eeeeeats #easyrecipes #recipe #buzzfeedfood #instayum #eatingfortheinsta

A post shared by Pinch of Yum (@pinchofyum) on Feb 2, 2019 at 10:19am PST

Vegetarian

Sweet butternut squash pairs with spicy jalapeño in these delicious Butternut Squash Black Bean Tacos with Jalapeno and Avocado. So vegetarian! So delicious!

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butternut squash black bean tacos with jalapeños and avocado basically how I always want to enjoy #tacotuesday recipe link in my bio and just barely adapted from @howsweeteats cookbook . . . https://www.ambitiouskitchen.com/sweet-potato-black-bean-tacos/ . . . #tacos #vegetariantacos #ambitiouskitchen #eatyourveggies #sweetpotatoes #blackbeans #avocado #avocadolover #huffposttaste #thekitchn #feelgoodfood #spoonfeed #vegetarianeats #vegetariandinner

A post shared by Monique: Ambitious Kitchen (@ambitiouskitchen) on Oct 30, 2018 at 10:28am PDT

Gluten Free

Swap out a tortilla for a sweet potato and get a unique taste experience that’s also gluten free!

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Swap your tortilla for a sweet potato and I promise you won’t be disappointed! Is there anything you can’t put on a sweet potato

A post shared by Molly Thompson (@what_mollymade) on Feb 19, 2019 at 2:51pm PST

Gold Users Access to Recipes

We have created a place for Gold Users to access these recipes! Use our “Add Friend” feature by adding recipes@cronometer.com as your friend to add these to your diary.

How To:

Gold users can add friends to share custom foods and recipes with. Select Add Friend to invite a friend to exchange custom foods and recipes. You can find your pending friend requests in the list. Once accepted, you can search for one another’s custom foods and recipes. Click the Delete icon in the list to remove a friend you are currently sharing with.

Access our User Manual for further instructions about the Add Friend feature here.

Sharing with a friend only allows you to share custom foods and recipes. This will not allow your friend to view your diary or other personal information.

The post Recipe Round Up: Tacos appeared first on Cronometer Blog.

Keto

We know how important it is to watch carbohydrates while eating ketogenic; every carb counts. But… sometimes you need something sweet and these tasty delights will satisfy your macros and your sweet tooth.

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I’ve Finally perfected the cookie recipe! After trying tons of different versions, I’ve finally came up with these amazing #ketocookies . 1⃣ Ingredients: 2 1/2 cup Blanched almond flour 6.5 tbsp Butter 1 large Egg 1/2 cup Erythritol (or monk fruit sweetener) 1 tsp Vanilla extract 1 tsp Blackstrap molasses 1/2 cup Sugar-free dark chocolate chips! 2⃣directions: Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper. Use a hand mixer or stand mixer to beat together the butter and erythritol, until it's fluffy and light in color. Beat in the egg, vanilla extract, and blackstrap molasses. Beat in the almond flour, 1/2 cup at a time. Fold in the chocolate chips. Scoop out balls with a spoon, then flatten each cookie to about 1/3 in thick. (You can make them thicker or thinner to your liking. Keep in mind they only spread a little and don't thin out during baking, so make them as thin as you want them when done! Enjoy! #ketorecipes

A post shared by Keto league (@ketoleague) on Nov 14, 2018 at 10:47pm PST

Gluten-Free

We have to admit that Hobnobs are a favourite around our office. Really, I am just posting this Gluten-Free (and vegan!) morsels of heaven in hopes that Hilary makes them. But you should too!

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In the mood for cookies after a long lecture day and you can’t beat these Chocolate Covered Hobnobs dunked in tea Who would like one?? ___ Click the link in my profile to take you straight to the recipe or go to http://nadia.link and search ‘hobnobs’ Nadia xx

A post shared by Nadia (@nadiashealthykitchen) on Feb 26, 2019 at 11:26am PST

Vegetarian

Brownie… cookie… who says you have to choose!? Introducing the Brownie Walnut Chunk Cookies. Enough said.

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Nuts belong in brownies. I know 99% of the world disagrees but I STAND BY MY STATEMENT!!!! These are my brownie cookies and they're fudgy and thick and chewy and crackly and melty and walnutty. Obviously it's what you need to bake next. Link in bio @sallysbakeblog ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #browniecookies #chocolatecookies #cookiegram #nuttybrownies #walnuts #cookiemonster #cookiebaking #chocolatelover #ilovebaking #bakingday #inthekitchen #thebakefeed #marthaeats #todayfood #thefeedfeed #chocolate #linkinbio #sallysbakingaddiction ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/brownie-walnut-chunk-cookies/

A post shared by Sally McKenney (@sallysbakeblog) on Feb 27, 2019 at 12:58pm PST

Vegan

With 183K people tagging their posts #vegancookies it’s safe to say vegans love their cookies! Here’s one more recipe to fall in love with to the tune of Choc Chunk, S’mores and Oreo Chocolate Chip Cookies. #YUM

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Now Cookie Monster can go vegan Choc Chunk, S’mores and Oreo Chocolate Chip Cookies Recipe by @sixvegansisters Ingredients (~12 cookies) 2 1/4 cup flour 1 tsp salt 1 tsp baking soda 2 tsp cornstarch 3/4 cup vegan margarine (from a tub, not the sticks) 1/4 cup nondairy milk (like almond or soy) 1 cup brown sugar 1/4 cup sugar 2 tsp vanilla extract 1 1/2 cup mini vegan chocolate chips Directions: Preheat the oven to 350°F. Line two baking sheets with parchment paper. In a small mixing bowl, whisk the flour, salt, baking soda, and cornstarch. In a larger mixing bowl, add the margarine, milk, sugars, and vanilla. Beat with an electric mixer. Add ~half of the flour mixture to the wet mixture and use a rubber scraper to combine. Add the rest and mix until combined. Fold in the chocolate chips. Using a large scooper, place balls of dough on your baking sheet. Bake for 11-13 minutes, until they are baked to your liking (smaller cookies should be baked for 9-11 minutes). #vegancookies #vegandessert #vegandesserts #cookierecipe #plantbaseddessert #plantbaseddesserts #vegan #veganfood #veganrecipe #veganrecipes #plantbasedrecipe #plantbasedrecipes #veganchocolate #vegansweets #recetasveganas #receitasveganas #dessertrecipe #dessertrecipes

A post shared by Plantbased Vegan Recipes (@plantbased.recipes) on Feb 24, 2019 at 10:07am PST

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The post Recipe Round Up: Cookies appeared first on Cronometer Blog.